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Since the beginning of the twentieth century, when it was first used at a spa in Ostend, Belgium, chlorine dioxide has been known as a powerful disinfectant of water. During the 1950s, it was introduced more generally as a drinking water disinfectant since it provided less organoleptic hindering than chlorine. Approximately 700 to 900 public water systems use chlorine dioxide to treat potable water (Hoehn, 1992).

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